Sultan's Kitchen - Paddington

Date of Visit - March 28th 2007
Attendees - Adrian, Stephen, Steve, Paul, Ollie, Peter
Special notices - Inaugural meeting of the BCC.

The first meeting off the Brisbane Curry Club kicked off with early arrivals sampling a beer in the Paddo tavern on a warm Queensland autumn evening. BYO beers were purchased and entry was made into the Sultan's Kitchen which occupies a prominent location a stones through away from the old Lang Park, Suncorp Stadium.

Poppadom's with"all the condiments" were ordered - and it was at this point that some detected the welcome was not as warm as the weather outside.

Undetered by average poppadums (although the author remembers the condiments to be reasonable), the main orders were placed.

If memory serves it was around this juncture that things started their descent. Some confusion reigned over Adrian's chicken madras equivalent. The food took some time in arriving, and when it did so it failed to produce the warm sensation expected and experienced so many times before in an bona fidae Anglo Indian currry house. (citations required here from club members)

The decor was perhaps more inspiring than the food - if a little confused, but the conveniences were little better than those found on the Blackpool esplanade (a worrying trend that seemed to continue throughout the clubs journey)

Overall a disappointment that the club felt set a low benchmark, which conjured up musings of the socialist D:Ream anthem - "Things Can Only get better"!